But let’s get back to the food and the restaurant which is towards the back of the resort.
You can eat inside in the A/C or on the patio and we watched plate after plate taken out by the pool…
I tried to be good and ordered a Grilled Shrimp Salad…
My friend tried the ribs. I’ve heard SO many good things about them.
And they delivered. Not too saucy, sweet and charred. Really, really good.
One of my favorite parts? The menu is reasonably priced. There is no “fancy hotel tax”. The half rack of ribs are $19bzd. The michelada that I enjoyed (the poor man’s bloody marry) only $6bzd. (Oscar made one of the best I’ve had.) The home-made bagel and cream cheese that I need to try next time, $8bzd.
Here is the dining room…we were the last ones standing.
And then outside, the grounds are just beautiful.
One day I’m going to have to take a look inside one of the rooms…
Another beautiful day during rainy season.
So, if you are picking up what I am laying down, you should try Red Ginger…both the delicious food and the setting will make you glad that you did.
I can’t BELIEVE that it is October 1st. Here is what I was blogging about one year ago: Belizean Beef Soup Recipe