Last year the Belize Tourism Board awarded the Maya Beach Bistro, Belize’s “Restaurant of the Year” for the second time. The 2012 awards were pretty much swept by businesses on the Placencia Peninsula and caused a good amount of controversy throughout Belize. Was it a fix? Well…you can be the judge of that.
But after visiting the area twice in the last few months and eating as many dishes and desserts as I could at the Maya Beach Bistro, I am here to put one dispute to rest.
Maya Beach Bistro IS the best restaurant in Belize.
Creative contemporary Caribbean? I’m not exactly sure what category the food would fall into and honestly, I don’t really care. I just know that this food is so incredibly beautiful looking and tasting. It is served in a elegant but homey beach bistro and the hosts are fantastic. In my uneducated estimation, the owners, Ellen and John are doing everything right.
I will go to Maya Beach again (and hopefully again) ONLY to eat. The hot morning cinnamon bun dripping with creamy cheesy goodness is worth the trip alone.
I loved my 24 hour stay at the Hotel. First let me gush about the food and then I will show you my very comfortable digs. One needs to rest a bit between meals…
The sign on the road to indicate the restaurant is so remarkably low key.
For dinner I focused on my two favorite courses, appetizers and dessert. They do some beautiful small plates and for what I think is an EXTREMELY reasonable price, you can sample 3 or four.
I asked Ellen, the owner, to help me choose her favorites.
Here are Ellen, your hostess, and her husband John, the chef, after my meal.
a delicate Leek Flan with Grilled Conch, bacon glaze, anise flavored spinach and sweet potato chips and then a Lobster brioche bread pudding that was…just…I mean seriously?…divine. Why am I writing this post with no food in the house? It’s torturous.
Sweet and savoury, delicate and crunchy, creamy…I don’t know how they come up with these combinations. SO GOOD. And the three dishes were $39bzd. Love.
Dessert is not even an option. Last time I visited I had the best dessert of my life (no exaggeration), a wedge of Banana Coconut Cream Pie with cookie crust. And then? I had Peanut Brittle Ice Cream pie. The slices are huge. The desserts themselves could be a meal for a normal human being.
Oh shoot…now that I look back on my pictures, I think I may have eaten 3 desserts. Some key lime pie as well. Now that seems a bit gluttonous and just totally unlike me…
This time I went for the passion fruit pavlova pictured about. Heaven.
Now let me show you where I rested between meals.
I stayed above the restaurant in the Coconut Room…super comfortable and very roomy. With a large sitting area and two bedrooms.
The hotel has lounge chairs on the pretty beach and a dock perfect for some hammock time.
The next morning, after a great night’s sleep on a very comfortable mattress, I came down for breakfast and was easily talked out of the 6:30am bus for the 7:30am local when I smelled the cinnamon buns baking. Maybe they’d be ready…maybe they wouldn’t.
I went out to the bus with one from the previous day wrapped and ready for me.
And then 2 minutes before my bus pulled up, John came running out and handed me a container…that I opened on the bus…and well? It was just one of the best things I’ve ever eaten. Yeasty and warm, the outer swirls just as good as the squishy center…I scraped every bit of the melted icing out of the container.
The smell alone almost incited a small bus riot. One which I appeased by giving my day old sticky bun to the money collector. Scoring me one free bus ride.
Please don’t alert the bus company.