3-and 4-Year Old Cuties Visit North Ambergris Caye’s Lovely New Eco-Museum

In Belize, March is Child Stimulation Month, dedicated to celebrating and promoting early childhood education and development through activities.

This year’s theme is “Small Steps, Big Skills: Unlocking Early Potential”. And what better way to get kids excited about learning than a hands-on experience – an out-of-classroom adventure – to learn about history and their culture at the island’s newest attraction – the San Pedro Eco-Museum.

Kids sitting in Maya canoe

Two groups of kiddies arrived from Holy Cross School (see my posts about this amazing school over the years) on Thursday morning. Gorgeous Matachica Resort provided the transportation for all AND juices, apples and snacks for everyone.

Matachica handing out cookies to the kids
Distributing the most delicious Matachica cookies for the kids after the tour

It was sooo cool to see the kids light up as they learned about the history of Belize and Ambergris Caye. All piling into a traditional dug-out canoe like the Maya originally used to ferry salt and shells back to the mainland…touching the nets from the traditional fishing industry that sustained this island for so long…stirring the chicle pots and unwrapping pieces of bubble gum (what Belize’s chicle was originally used for)…tasting hunks coconut…arghing like pirates…oohing and ahhing over giant conch shells…seeing how corn was traditionally ground for tortillas…

Parents, aunts and uncles, grand and great-grandparents commenting to their kids – “my dad used to work on the mainland harvesting chicle” or “we used that palm to make thatch for our roof when I was little”…it was fantastic. And I was just there taking pictures. Here are some!

Family posing together

Mito Paz and his team have done such a fantastic job at the Eco-Museum and it is well worth a trip when you visit Ambergris Caye – the history of this island is so interesting. You can find out more information on their website and Facebook page (they do cooking classes as well!) HUGE thank you to Matachica for sponsoring all of this.

Matachica van
The kids arrived in style 🙂
The fogon where cooking lessons are taught
Taking a picture of this beautiful arrangement to recreate this later!
Say cheese!
Let’s canoe like some of our ancestors did!
Everyone in their tees and cutie back packs
With his older brother
Little girls intrigued with the palmettos
They are beautiful

I love the progression of the name: Belize.

I don’t think is 100% known but the advancement from Peter Wallace – the buccaneer who is thought to have started the first British settlement in the country – is so interesting!

The progression of the name Wallace to Belize
Old bottles
Old Bottles found in the ground and in the sea
LOTS of super-interesting information all over!

The history of Belize seems so…recent…so much part of daily life here. Because Belize is such a small country, perhaps. I know folks on the island with the last name Canul. I know many Guerreros – maybe direct descendants of Gonzalo Guerrero who landed/was shipwrecked on these shores 500 years ago. He integrated with the Maya population and had the first Mestizo children.

We learned about the coconut industry which brought many people to this island
Chicle, the milk of the sapodilla tree, was harvested to make chewing gum abroad

Ms Shawna, a elementary school principal in the States, was so good with the kids. And Mr. Mito is THE island historian.

Grinding corn or chocolate

If you are interested in history and/or like to ask 1000 questions, you’ll love this tour. (I love both those things)

Now, I need to check out the cooking class! I’ll try to wheedle my way in and report back. 🙂

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