Fundraiser & Silent Auction For the Fire Victims at Iguana Juan’s

Date/Time: Saturday, August 25th, 2018, 6:00 pm - 10:00 pm
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Iguana Juan’s has teamed up with chef, Patrick Parmentier (Le Foo Frog, formerly of the French Touch) to create an awesome menu of Latin American cuisine, prepared by Patrick, along with our staff. SEE MENU BELOW. The evening will start with a complimentary glass of Sangria as you socialize and browse silent Auction items donated by local businesses. This three course dinner will feature great food, live musical entertainment and specialty cocktails will also be available.

Click here for a ticket!

100% of donated items in silent auction will be donated to Hope Haven House / 50% of your food purchase will also be donated to Hope Haven House.

Please come out to enjoy an evening of great food, fun and friendship to support our community.

Cocktails and preview of Auction items starts at 6PM / Dinner seating at 7PM

Iguana Juan’s and Le Foo Frog present

First Course
Crispy Pork Lechon Y Brocheta de Gambas Crujientes
(Crispy BBQ pork belly crackling-ancho chili- grilled spicy pineapple salsa-avocado, lime & cilantro crema served with grilled shrimp skewer – mango aioli(

Second Course
Choice of

Caribbean Chicken Curry
(Chard chicken-ginger and lime scented curry- wilted Chaya- braised vegetables and sweet potatoes)

OR

Yucatan-Style Conchinita Pork Tenderloin Pibil 
(Slow braised pork tenderloin-achiote marinade-white rice-black beans-pickled red onions)

Dessert
Flan de Coco y Queso
(Coconut & Caramel flan cheesecake)



Where: Iguana Juan’s Bar & Restaurant