Date/Time: Thursday, November 30th, 2017, 6:00 pm - 10:00 pm
I don’t go out for dinner often but my last trip to Casa Picasso, to end the lobster season (closed Feb to June) was AWESOME! Take a look here.
They do a 5 course tasting menu each Thursday and look at this week’s line up! For more information, check out their facebook page.
Reservations are always a good idea. Please feel free to bring me a cannoli.
1st Course – Tapas Bravas – Golden deep-fried small potatoes tossed in truffle oil and parmesan, served with garlic aioli and a sprinkle of paprika
2nd Course – Steak Tartare – Diced raw filet mignon with shallots, capers, gherkins, green onions, and egg yolk, served with crispy crostini and a caper mustard aioli
3rd Course – Trofie – House made trofie pasta tossed with green beans & potatoes in a peanut-parmesan pesto sauce, with Julienned roasted tomatoes
4th Course – Snapper and Fennel – Fresh snapper filet, pan fried with fennel bulb, black olives, roasted red bell pepper, fresh basil, and balsamic vinegar with a drizzle of Spanish olive oil
5th Course – Sicilian Style Cannoli – Housemade puff pastry shell with ricotta-mascarpone-chocolate chip filling, topped with a drizzle of chocolate bourbon sauce