One of the only restaurants in the country (that I know of) that serves real Garifuna food every day.  Try the bundiga (Grated green banana cooked in coconut milk, seasoned with local herbs and served with fresh snapper) or hudut (mashed plantain with a coconut milk broth) for lunch or dinner.

The menu says only dinner but ask if you want some for lunch.

Solid Belizean food like stewed chicken also available and tasty.

Hudut doesn’t photograph beautifully but it is tasty.

---